Can I add pudding mix to cake mix cookies?

Yes! Adding pudding mix to cake mix cookies is actually the secret to their soft, chewy texture. The instant pudding holds moisture and adds creaminess, especially when using banana or vanilla flavors. It enhances the flavor and makes the cookies stay fresh longer. This is exactly why banana pudding cake mix cookies are so popular—they’re easy and stay delicious for days.

What does adding pudding mix to cookie dough do?

Pudding mix improves both the texture and flavor. It: Keeps cookies soft and chewy Adds depth to the banana flavor Helps create a smoother dough Prevents cookies from drying out It’s one simple addition that elevates your cookies from average to bakery-style, especially in recipes like cookies with banana pudding mix .

How to turn cake mix into cookies from scratch?

If you don’t have boxed cake mix, you can make your own by combining: 1¾ cups all-purpose flour 1 cup sugar 2 tsp baking powder ½ tsp salt Add eggs, oil, and a box of instant pudding mix as you would with a standard recipe. This creates a homemade version of banana pudding cake mix cookies —no box needed, just flavor and fluff from scratch.

Banana Pudding Cake Mix Cookies – The Best Soft & Easy Dessert Recipe

Banana Pudding Cake Mix Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, chewy, and packed with nostalgic banana flavor, these Banana Pudding Cake Mix Cookies come together quickly with cake mix and instant pudding for a treat that tastes like home.

Author: Helen
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box yellow or banana cake mix (15.25 oz)
1 (3.4 oz) box instant banana pudding mix
2 large eggs
½ cup vegetable oil (or melted butter)
1 tsp vanilla extract (optional)
Optional: 1 cup white chocolate chips, chopped walnuts, or crushed Nilla wafers

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Set the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
Mix Dough: In a large bowl, combine the cake mix and pudding mix. Add eggs, oil, and vanilla if using. Stir until a thick dough forms.
Add Mix-ins: Fold in optional white chocolate chips, chopped nuts, or crushed Nilla wafers if desired.
Shape Cookies: Use a cookie scoop or tablespoon to place dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake Cookies: Bake for 10–12 minutes until the edges are lightly golden. Centers will look soft—this is ideal.
Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra banana flavor, add ½ tsp banana extract or ¼ cup mashed ripe banana and reduce oil slightly. Do not overmix or overbake to maintain chewy texture.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Find it online: https://easytastykitchen.com/banana-pudding-cake-mix-cookies/